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Hobo casserole is more than just a meal; it’s a dish steeped in memories and warmth, offering a comforting embrace on chilly evenings or busy weeknights. With its combination of hearty ingredients, hobo casserole stands as a simple yet satisfying solution for family gatherings and cozy dinners alike. Imagine a bubbling casserole dish filled with seasoned ground beef, colorful vegetables, and copious amounts of gooey cheese—this is the essence of the ultimate hobo casserole delight.

The Best Hobo Casserole Ground Beef Recipe

Discover the warmth and comfort of Hobo Casserole, a dish filled with seasoned ground beef, colorful vegetables, and gooey cheese. This recipe is not only easy to make but also customizable with your favorite ingredients. Originating from resourceful cooking traditions, Hobo Casserole is perfect for busy nights or family gatherings. Dive into this hearty meal that’s sure to become a family favorite! #HoboCasserole #ComfortFood #FamilyRecipes #EasyMeals #CasseroleDelight #HomeCooking #DinnerInspo
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

2 cups diced potatoes (about 2 medium potatoes)

1 cup corn (frozen or canned)

1 cup green beans (frozen or canned)

1 can (15 oz) diced tomatoes

1 cup shredded cheddar cheese

2 tsp Worcestershire sauce

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

Cooking oil (for sautéing)

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Beef: In a large skillet over medium heat, drizzle a bit of cooking oil, then add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.

      Brown the Ground Beef: Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it’s browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

        Season the Mixture: Stir in Worcestershire sauce, oregano, paprika, salt, and pepper. Mix well to ensure the seasonings coat the meat.

          Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, diced potatoes, corn, green beans, and diced tomatoes (with juice). Stir everything until well incorporated.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

              Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.

                Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly.

                  Garnish and Serve: Once baked, take the casserole out of the oven. Let it sit for about 5 minutes, then garnish with fresh parsley if desired. Serve hot.

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 6