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Hobo Casserole has a rich history that resonates with the simplicity and resourcefulness of American home cooking. Originating during the Great Depression, when families needed to stretch their food budgets, this dish embodies the spirit of using accessible ingredients to create nourishing meals. The name “Hobo Casserole” reflects its humble beginnings, often associated with hobo culture—where transient workers would cook meals using whatever they could find. As it evolved, this casserole became a staple in many American households, cherished for its comfort and heartiness.

The Best Hobo Casserole Ground Beef

Discover the comforting flavors of Hobo Casserole Delight, a delightful one-pot dish that’s perfect for busy weeknights! This heartwarming recipe, with roots in American history, combines savory ground beef, tender potatoes, and gooey cheddar cheese in a medley of delicious ingredients. It's easy to customize, making it a favorite for families. Bring everyone together around the table and enjoy this classic comfort food. #HoboCasserole #ComfortFood #EasyRecipes #FamilyMeals #OnePotWonder #CookingAtHome
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups diced potatoes (use a mix of red and yellow for color)

1 can (15 oz) baked beans

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1 tbsp Worcestershire sauce

1 tsp paprika

1 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the olive oil and sauté the chopped onion until translucent (about 4-5 minutes). Add the minced garlic and cook for an additional 1 minute.

      Brown the Meat: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through; drain excess fat if necessary.

        Combine Ingredients: Stir in the diced potatoes, baked beans, corn, Worcestershire sauce, paprika, oregano, salt, and pepper. Mix everything well to combine.

          Layer in a Casserole Dish: Transfer the beef and vegetable mixture to a greased 9x13-inch casserole dish. Spread it out evenly.

            Top with Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.

              Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 6-8