Go Back
Ground beef stroganoff is a comforting and satisfying dish that brings a touch of elegance to the dinner table while remaining accessible and easy to prepare. This recipe showcases the versatility of ground beef, seamlessly blending it with earthy mushrooms, aromatic onions, and a creamy sauce that envelops every bite. Often served over tender noodles, this dish is not only quick to whip up but also bursting with rich flavors that make it a perfect choice for busy weeknights or leisurely family dinners.

The Best Ground Beef Stroganoff Recipe You've Never Tried!

Discover the ultimate comfort food with this ground beef stroganoff recipe that will impress your family! This dish combines ground beef with earthy mushrooms and creamy sauce, all served over tender noodles. It's quick to make, full of flavor, and has roots in Russian cuisine. Perfect for busy weeknights or cozy family dinners. Try it today for a meal that’s both satisfying and delicious! #BeefStroganoff #ComfortFood #QuickRecipes #DinnerIdeas #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

2 tbsp olive oil

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 cup beef broth

1 cup sour cream

2 tbsp all-purpose flour

Salt and pepper, to taste

8 oz (225g) egg noodles or your preferred pasta

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: Start by boiling a pot of salted water. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until softened.

      Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Add Mushrooms: Stir in the sliced mushrooms and cook for another 4-5 minutes until they are tender and their moisture has largely evaporated.

          Create the Sauce: In a small bowl, mix the flour with a few tablespoons of the beef broth to create a slurry. Pour this into the skillet along with the remaining broth, Worcestershire sauce, and Dijon mustard. Stir well and bring to a simmer.

            Finish with Sour Cream: Once the sauce thickens (about 3-4 minutes), lower the heat and stir in the sour cream. Mix until fully incorporated and creamy. Season with salt and pepper to taste.

              Combine with Noodles: Add the cooked egg noodles to the skillet with the stroganoff sauce, tossing to coat everything evenly. Allow it to heat through for an additional 2-3 minutes.

                Serve: Garnish your beef stroganoff with chopped fresh parsley. Serve hot and enjoy!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4