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If you’re a dessert enthusiast, chances are you’ve heard of browkies—the delightful hybrid that marries the rich, fudgy goodness of brownies with the chewy, comforting texture of cookies. This innovative treat has captured the hearts of bakers and sweet-tooth aficionados alike, offering the best of both worlds in every indulgent bite. With a crusty exterior that gives way to a molten center, these browkies are nothing short of a chocolate lover's dream come true.

The Best Fudgy Chewy Browkies (Brookies)

Discover the ultimate treat with this Best Fudgy Chewy Browkies Recipe! These mouthwatering hybrids combine the rich fudginess of brownies with the chewy texture of cookies, making them perfect for any occasion. Elevate your baking with high-quality ingredients, and enjoy them warm with ice cream or at room temperature. Try this delicious recipe today and impress your friends and family! #Baking #Desserts #Browkies #Brownies #Cookies #Recipe #SweetTreats #ChocolateLovers
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Ingredients
  

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup chocolate chips (semi-sweet or dark)

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chunks (milk or dark chocolate)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Prepare the Brownie Layer:

      - In a medium saucepan over low heat, melt 1/2 cup of butter. Remove from heat and stir in sugar, followed by the eggs, and vanilla.

        - Mix in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips. Do not overmix.

          - Pour the brownie batter into the prepared baking pan and spread evenly. Set aside.

            Prepare the Cookie Layer:

              - In a large mixing bowl, cream together 1/2 cup softened butter, granulated sugar, and brown sugar until light and fluffy.

                - Beat in the egg and vanilla until well combined.

                  - In a separate bowl, whisk together flour, baking soda, and salt.

                    - Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the chocolate chunks.

                      Layer the Browkies:

                        - Scoop dollops of the cookie dough over the brownie layer in the baking pan. Use a spatula or the back of a spoon to gently spread and cover the brownie batter. It's okay if some brownie batter shows through; it will create a marbled effect.

                          Bake:

                            - Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Avoid overbaking to maintain the fudgy texture.

                              Cool and Serve:

                                - Allow the browkies to cool in the pan for at least 15 minutes, then transfer them to a wire rack to cool completely. Cut into squares and enjoy warm or at room temperature!

                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 16 squares