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The Best Creamy Potato Soup

Warm up this season with the ultimate creamy potato soup that’s both comforting and delicious! This simple yet flavorful recipe uses russet potatoes, fresh garlic, onions, and a rich blend of cream and cheese to bring indulgence to your table. Perfect as a hearty meal or a cozy starter, this soup is easy to customize with optional toppings like crispy bacon or fresh herbs. Discover how to make this classic dish that’s a favorite for all ages! #PotatoSoup #ComfortFood #HomemadeSoup #CozyRecipes #FallCooking
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

½ cup sour cream

1 cup shredded sharp cheddar cheese

4 slices of cooked bacon, crumbled (optional)

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Chives or green onions, finely chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.

    Cook the Potatoes: Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer uncovered for about 15-20 minutes, or until the potatoes are fork-tender.

      Blend the Soup: Remove the pot from heat. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup and leave the rest as is.

        Add Creaminess: Stir in the heavy cream and sour cream. Heat the soup on low, stirring occasionally, until warmed through. Season with salt and pepper to taste.

          Cheesy Goodness: Stir in the shredded cheddar cheese, allowing it to melt into the soup. If desired, reserve a little cheese for garnish.

            Serve: Ladle the soup into bowls and top with crumbled bacon (if using), additional cheese, and chives or green onions for garnish.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6