Go Back
The Crack Burger has taken the culinary world by storm, capturing the hearts and taste buds of burger enthusiasts everywhere. This gourmet burger isn’t just another meal; it’s an experience, featuring a unique blend of flavors and textures that elevate it above the ordinary. What makes the Crack Burger so irresistible? It’s all in the quality of the ingredients and the perfect balance of spices that transform a simple burger into a mouthwatering delight.

The Best Crack Burger Recipe

Elevate your burger game with the best Crack Burger recipe! This gourmet twist transforms a classic favorite into an unforgettable culinary experience with juicy beef, smoked paprika, creamy cheddar, and a spicy mayo that'll leave your taste buds dancing. Perfect for impressing friends or a cozy family meal, this recipe guides you through every delicious step. Click through to explore this mouthwatering recipe and get ready to enjoy a burger like no other!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 preferred for juiciness)

1 tbsp garlic powder

1 tbsp onion powder

1 tsp smoked paprika

1 tsp black pepper

1 tsp salt

4 slices of sharp cheddar cheese

4 burger buns, toasted

1 cup crispy fried onions

1/2 cup mayonnaise

2 tbsp sriracha (adjust for spice level)

Fresh lettuce leaves

1 large tomato, sliced

Pickles (optional)

Instructions
 

In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well but do not overwork the meat to keep it tender.

    Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each to prevent them from puffing up while cooking.

      Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip and place a slice of cheddar cheese on each patty, cooking for an additional 3-4 minutes, or until the cheese melts and the internal temperature reaches 160°F (71°C).

        While the burgers are cooking, mix the mayonnaise and sriracha together in a small bowl to create a spicy mayo.

          Once the burgers are cooked, assemble the burgers: spread a generous amount of the spicy mayo on the bottom half of each toasted bun.

            Add a lettuce leaf, the cheese-topped patty, a slice of tomato, and finish with crispy fried onions. You can add pickles for an extra crunch if desired.

              Place the top half of the bun over the burger and press down slightly to combine all the flavors.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the burgers with a side of sweet potato fries or a light salad to complement the richness. Add a few extra crispy fried onions on top of the burgers for a gourmet touch.