The Best Cinnamon Rolls

The irresistible aroma of fresh cinnamon rolls wafting through your kitchen can turn an ordinary day into a delightful experience. With their soft, fluffy texture and sweet, gooey filling, cinnamon rolls are a beloved treat for breakfast, brunch, or dessert. Their appeal transcends age and occasion, making them a cherished dish in many households. Whether enjoyed fresh out of the oven with a cup of coffee or as a sweet afternoon snack, cinnamon rolls have the power to evoke feelings of warmth and nostalgia.

Indulge in the warm, sweet aroma of homemade cinnamon rolls that can turn any day into a special occasion. This article provides a detailed guide to creating the best cinnamon rolls, covering essential ingredients like all-purpose flour, yeast, and the perfect cream cheese frosting. With step-by-step instructions, you'll achieve fluffy, gooey rolls that are sure to impress your family and friends. Bake up some happiness today! #CinnamonRolls #HomemadeBaking #ComfortFood #Recipe #BrunchIdeas #Dessert

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Ingredients

4 cups all-purpose flour, plus more for kneading

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed to about 110°F (43°C)

1/2 cup unsalted butter, melted and cooled slightly

2 large eggs

1 tsp salt

1 tbsp cinnamon (for filling)

1 cup brown sugar (packed, for filling)

1/2 cup unsalted butter (softened, for filling)

1 cup powdered sugar (for frosting)

2-3 tbsp cream cheese, softened (for frosting)

1 tsp vanilla extract (for frosting)

1-2 tbsp milk (for frosting)

Instructions

Activate the Yeast: In a small bowl, mix the warm milk with 1 tablespoon of sugar and the yeast. Let it sit for about 10 minutes until frothy.

Make the Dough: In a large mixing bowl, combine 4 cups of flour, 1/2 cup sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a shaggy dough forms.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling: In a bowl, mix together softened butter, brown sugar, and cinnamon until well combined.

Roll the Dough: Once the dough has risen, punch it down and roll it out into a rectangle (about 16x24 inches). Spread the filling mixture evenly over the dough.

Shape the Rolls: Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equally sized rolls and place them in a greased baking pan.

Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes until puffed.

Preheat Oven: Preheat your oven to 350°F (175°C).

Bake the Rolls: Bake the rolls for about 20-25 minutes or until golden brown. Remove them from the oven and allow to cool slightly.

Make the Frosting: In a bowl, mix powdered sugar, cream cheese, vanilla extract, and enough milk to achieve your desired frosting consistency.

Frost the Rolls: Drizzle the frosting over the warm rolls before serving. Enjoy!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls