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Sweet potato and maple pecan casserole is a delightful dish that perfectly embodies the essence of comfort food. With its warm, inviting flavors and creamy texture, this casserole has become a beloved staple in many households, especially during the fall and winter seasons. The combination of naturally sweet sweet potatoes, rich maple syrup, and crunchy pecans creates a harmonious blend of flavors and textures that is hard to resist.

Thanksgiving Sides

Indulge in the warmth of autumn with this Sweet Potato & Maple Pecan Casserole Recipe! This delicious dish combines creamy sweet potatoes, rich maple syrup, and crunchy pecans for a comforting and nutritious treat that’s perfect for family gatherings and holiday meals. Discover how easy it is to create this delightful casserole that will impress your guests and bring everyone together. Click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

4 large sweet potatoes, peeled and cubed

1/2 cup maple syrup

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Salt to taste

1 cup pecans, chopped

1/2 cup mini marshmallows (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large pot, boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

      In a large mixing bowl, mash the sweet potatoes until smooth.

        Stir in the maple syrup, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.

          Pour the sweet potato mixture into a greased 9x13 inch casserole dish and spread evenly.

            Sprinkle chopped pecans over the top.

              If using, add mini marshmallows on top of the pecans for an extra touch of sweetness.

                Bake in the preheated oven for 25-30 minutes, until heated through and the marshmallows are golden brown (if included).

                  Remove from the oven and let cool slightly before serving.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8

                      Presentation Tips: Serve in the casserole dish, or scoop individual portions onto festive plates. Garnish each serving with a sprig of fresh rosemary for an added touch of color.