Go Back
Thai tea, a beloved beverage, is celebrated for its distinctive flavor and striking color. Originating from Thailand, this aromatic drink has become a staple in Thai cuisine and is cherished by tea enthusiasts around the globe. Whether enjoyed as a hot beverage on a chilly evening or served iced to quench your thirst on a warm day, the exquisite Thai tea infusion captivates the senses with its rich blend of flavors.

Thai Tea Leaves

Dive into the world of flavors with our exquisite Thai tea infusion recipe! This beloved beverage is not only a treat for the taste buds but also a cultural icon. Learn how to brew this aromatic drink with our easy step-by-step guide, perfect for serving hot or iced. Experience its rich, sweet, and creamy profile at home.
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons Thai tea leaves

2 cups water

1/4 cup sugar (adjust to taste)

1/2 cup sweetened condensed milk

1/4 cup evaporated milk

Ice cubes (optional for iced version)

Star anise (for garnish, optional)

Instructions
 

Boil the Water: In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.

    Steep the Tea: Once boiling, remove the saucepan from heat and add the Thai tea leaves to the water. Stir briefly to ensure even soaking. Cover and let steep for about 5-10 minutes, depending on your desired strength.

      Strain the Tea: After steeping, strain the tea leaves through a fine mesh strainer or cheesecloth into a heatproof pitcher to remove all solids.

        Sweeten the Brew: While the tea is still warm, stir in the sugar until completely dissolved. Adjust sweetness according to your taste.

          Create the Creamy Blend: Allow the tea to cool to room temperature, then stir in the sweetened condensed milk and evaporated milk. Mix well until smooth and fully combined.

            Serve Hot or Iced: For a hot beverage, pour into cups and serve warm. For iced Thai tea, fill glasses with ice cubes and pour the cooled tea over the ice.

              Garnish: Optional: Add a star anise for an aromatic touch and extra flair.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4