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Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and delicate balance of sweet, spicy, and sour elements. Among the many culinary treasures that Thailand has to offer, Thai Red Curry stands out as a beloved staple in households around the world. Its rich and creamy texture, perfectly blended spices, and the satisfying heat make it a dish that appeals to both novice cooks and seasoned chefs alike.

Thai Red Curry with Chicken

Discover the delightful world of Thai cuisine with this easy Thai Red Curry with Chicken recipe. Bursting with vibrant flavors and a perfect blend of spicy, sweet, and savory elements, this dish is both comforting and nutritious. Made with lean chicken, creamy coconut milk, and a colorful mix of vegetables, it’s customizable to fit your taste. Perfect for any occasion, this curry is sure to impress your family and friends! #ThaiRedCurry #CookingAtHome #ThaiCuisine #ComfortFood #HealthyRecipes #Foodie #CurryLovers
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Ingredients
  

1 lb (450g) chicken breast, thinly sliced

1 can (14 oz/400ml) coconut milk

2-3 tablespoons red curry paste (adjust for spice preference)

1 tablespoon vegetable oil

1 cup chicken broth

1 red bell pepper, sliced

1 cup green beans, trimmed

1 cup broccoli florets

1 tablespoon fish sauce

1 tablespoon brown sugar

1 teaspoon lime juice

Fresh basil leaves, for garnish

Jasmine rice or noodles, for serving

Instructions
 

Prepare Ingredients: Gather all ingredients and slice the chicken and vegetables as indicated.

    Heat the Oil: In a large pan or wok, heat the vegetable oil over medium heat.

      Cook the Chicken: Add the sliced chicken to the pan and cook until it's lightly browned, about 5-7 minutes. Stir frequently to ensure even cooking.

        Add Curry Paste: Once the chicken is cooked, add the red curry paste to the pan, stirring well to coat the chicken evenly. Cook for an additional 2 minutes to enhance the flavors.

          Incorporate Coconut Milk: Slowly pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer.

            Add Vegetables: Add the sliced red bell pepper, green beans, and broccoli florets to the pan. Cook for another 5-7 minutes, or until the vegetables are tender yet crisp.

              Flavor It Up: Stir in the fish sauce, brown sugar, and lime juice. Allow the curry to simmer for another 2 minutes to meld all flavors together.

                Serve: Serve the Thai red curry over jasmine rice or noodles. Garnish with fresh basil leaves for an aromatic finish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4