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Thai cuisine has captivated the hearts and palates of food enthusiasts around the world, celebrated for its vibrant flavors, aromatic spices, and a harmonious balance of sweet, salty, spicy, and sour. Among the most cherished dishes in Thai gastronomy is Thai Green Curry, a delightful concoction that embodies the essence of Thailand. This dish not only showcases the country's rich culinary heritage but also highlights its commitment to fresh ingredients and bold flavors.

Thai Green Curry with Chicken and Vegetables

Discover the delicious world of Thai cuisine with this Thai Green Curry Delight recipe! This flavorful dish showcases a rich blend of fresh ingredients, aromatic spices, and a creamy coconut milk base. Perfectly customizable, you can enjoy it with chicken, seafood, or as a vegetarian option. Learn how to balance the vibrant flavors of sweet, salty, spicy, and sour in every bite. Dive into this culinary journey and impress your loved ones! #ThaiGreenCurry #ThaiCuisine #HomeCooking #DeliciousRecipes #CulinaryJourney #HealthyEating #Foodie #CookingAtHome
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Ingredients
  

1 lb (450g) chicken breast, thinly sliced

2 tablespoons green curry paste (adjust to taste)

1 can (14 oz) coconut milk

1 cup chicken broth

1 tablespoon fish sauce

1 tablespoon brown sugar

1 tablespoon vegetable oil

1 bell pepper, sliced (red or yellow for color)

1 cup broccoli florets

1 cup snap peas

1 medium zucchini, sliced

Fresh basil leaves (for garnish)

Lime wedges (for serving)

Jasmine rice (for serving)

Instructions
 

Prepare the Rice: Begin by cooking jasmine rice according to package instructions and set aside.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Cook the Chicken: Add the sliced chicken to the skillet and sauté for about 5-6 minutes or until browned and cooked through. Remove the chicken from the skillet and set aside.

        Make the Curry Base: In the same skillet, add the green curry paste and sauté for 1-2 minutes until fragrant.

          Add Coconut Milk and Broth: Gradually stir in the coconut milk and chicken broth, mixing until combined. Bring to a gentle simmer.

            Flavor the Curry: Add fish sauce and brown sugar to the mixture, stirring well. Adjust the seasoning if needed.

              Add the Vegetables: Add the broccoli, bell pepper, snap peas, and zucchini. Cook for about 5-7 minutes until the vegetables are tender but still vibrant.

                Return the Chicken: Add the cooked chicken back into the skillet. Stir to combine everything and heat through for an additional 2-3 minutes.

                  Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve the Thai Green Curry hot over jasmine rice, with lime wedges on the side for squeezing.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4