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Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and the perfect balance of sweet, sour, salty, and spicy elements. With its unique blend of ingredients and cooking techniques, Thai food has captured the hearts and palates of people around the world. One dish that stands out as a quintessential representation of this culinary tradition is Thai Basil Beef, or "Pad Krapow Neua." This dish beautifully encapsulates the essence of Thai cooking, showcasing bold flavors and fresh ingredients that make it a favorite among food enthusiasts.

Thai Basil Beef with Rice

Indulge in the vibrant flavors of Thai cuisine with this easy-to-make Thai Basil Beef with Rice recipe. Experience the perfect blend of savory ground beef, aromatic Thai basil, and a medley of bold sauces, all ready in under 30 minutes! Ideal for weeknight dinners, this dish transports your taste buds straight to Thailand. Discover its origins, key ingredients, and step-by-step instructions in our article. #ThaiBasilBeef #ThaiCuisine #CookingAtHome #EasyRecipes #WeeknightDinner #FlavorsOfThailand #Foodie #DeliciousDishes
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Ingredients
  

1 lb (450g) ground beef

1 cup fresh Thai basil leaves

3 cloves garlic, minced

2 red Thai chilies, sliced (adjust for spice level)

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 cup jasmine rice

1 ½ cups water

1 cucumber, sliced (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and 1 ½ cups of water. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 15 minutes. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork before serving.

    Prepare the Beef Mix: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced Thai chilies, sautéing for about 30 seconds until fragrant.

      Cook the Beef: Increase the heat to high and add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes.

        Add the Sauce: Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well and let it simmer for an additional 2-3 minutes until the beef is coated and flavors meld.

          Incorporate Basil: Just before serving, turn off the heat and fold in the fresh Thai basil leaves, allowing them to wilt slightly from the residual heat.

            Serve: On a plate, serve a generous scoop of jasmine rice alongside the Thai Basil Beef. Garnish with sliced cucumber and serve with lime wedges for an added zesty flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4