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Texas Toast Garlic Bread Pizza

Discover the ultimate comfort food with Texas Toast Garlic Bread Pizza! This easy-to-make dish features buttery, crunchy Texas toast topped with gooey cheese and your favorite toppings. Perfect for game nights, movie marathons, or a quick family dinner, this pizza is customizable to suit every palate. Try it today for a delicious twist on traditional pizza! #TexasToast #GarlicBreadPizza #EasyRecipes #PizzaNight #ComfortFood #FamilyDinner #QuickMeal #Foodie
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Ingredients
  

1 package of frozen Texas toast (8 slices)

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

1 cup sliced bell peppers (mixed colors)

1/2 cup sliced black olives

1/2 cup sliced pepperoni or any favorite toppings

Fresh basil leaves (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Texas Toast: Place the frozen Texas toast slices on a baking sheet. Bake in the preheated oven for about 5-7 minutes, just until they start to become golden but are not fully crisp.

      Make the Sauce Mixture: In a bowl, mix the marinara sauce with garlic powder, oregano, and red pepper flakes if using. Stir well.

        Top the Toast: Remove the Texas toast from the oven and spoon a generous amount of the marinara sauce mixture over each slice.

          Add Cheese: Sprinkle mozzarella cheese evenly over the sauce on each slice, followed by a sprinkle of grated Parmesan cheese.

            Add Toppings: Arrange the sliced bell peppers, black olives, and pepperoni over the cheese according to personal preference.

              Final Bake: Return the topped Texas toast to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden brown.

                Garnish: Remove from the oven and let cool for a couple of minutes. Garnish with fresh basil leaves before slicing.

                  Serve: Slice each toast into halves or quarters and serve warm as a delightful appetizer or a main dish!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 slices