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If you're looking for a delicious and easy meal option, look no further than Texas Toast Garlic Bread Pizza. This mouthwatering dish combines the rich, buttery flavor of garlic bread with the classic elements of pizza, creating a delightful fusion that pizza lovers can’t resist. The unique combination of crunchy, toasted bread and gooey melted cheese topped with your favorite ingredients not only makes this dish a treat for the taste buds but also a feast for the eyes.

Texas Toast Garlic Bread Pizza

Discover the ultimate comfort food with Texas Toast Garlic Bread Pizza! This easy-to-make dish features buttery, crunchy Texas toast topped with gooey cheese and your favorite toppings. Perfect for game nights, movie marathons, or a quick family dinner, this pizza is customizable to suit every palate. Try it today for a delicious twist on traditional pizza! #TexasToast #GarlicBreadPizza #EasyRecipes #PizzaNight #ComfortFood #FamilyDinner #QuickMeal #Foodie
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Ingredients
  

1 package of frozen Texas toast (8 slices)

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

1 cup sliced bell peppers (mixed colors)

1/2 cup sliced black olives

1/2 cup sliced pepperoni or any favorite toppings

Fresh basil leaves (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Texas Toast: Place the frozen Texas toast slices on a baking sheet. Bake in the preheated oven for about 5-7 minutes, just until they start to become golden but are not fully crisp.

      Make the Sauce Mixture: In a bowl, mix the marinara sauce with garlic powder, oregano, and red pepper flakes if using. Stir well.

        Top the Toast: Remove the Texas toast from the oven and spoon a generous amount of the marinara sauce mixture over each slice.

          Add Cheese: Sprinkle mozzarella cheese evenly over the sauce on each slice, followed by a sprinkle of grated Parmesan cheese.

            Add Toppings: Arrange the sliced bell peppers, black olives, and pepperoni over the cheese according to personal preference.

              Final Bake: Return the topped Texas toast to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden brown.

                Garnish: Remove from the oven and let cool for a couple of minutes. Garnish with fresh basil leaves before slicing.

                  Serve: Slice each toast into halves or quarters and serve warm as a delightful appetizer or a main dish!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 slices