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- 1 lb boneless, skinless chicken breasts, diced - 1 cup unsalted butter, softened - 1/4 cup honey - 2 cups cooked rice or quinoa for serving - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup heavy cream - 1/2 cup chopped fresh parsley for garnish - 1 cup chopped broccoli florets When you make Texas Roadhouse Butter Chicken Skillet, you need great ingredients. Start with one pound of boneless, skinless chicken breasts. Dice them into bite-sized pieces for even cooking. Next, use one cup of softened unsalted butter. This adds a rich and creamy texture. Then, grab a quarter cup of honey. It gives the dish a nice sweetness. For seasoning, use two tablespoons of olive oil. This helps cook your chicken perfectly. Add one teaspoon each of smoked paprika, garlic powder, and onion powder. These spices will give your dish depth and flavor. Don’t forget salt and black pepper for taste. For a creamy finish, you need one cup of heavy cream. Add a half cup of chopped fresh parsley to garnish. It adds freshness and color. Lastly, include one cup of chopped broccoli florets. This veggie brings crunch and nutrition. These ingredients create a delightful meal for everyone. You can find the full recipe above to guide you step by step. - Prepare the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of diced chicken breasts. Season the chicken with 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir well to coat the chicken evenly. - Brown the Chicken: Cook the chicken for 7-8 minutes until it is browned and fully cooked. Make sure it reaches a safe internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside. - Combine Ingredients: In the same skillet, reduce the heat to medium. Add 1 cup of unsalted butter, ¼ cup of honey, and 2 tablespoons of fresh lemon juice. Stir constantly until the butter melts and forms a smooth sauce. - Thicken Sauce: Pour in 1 cup of heavy cream. Stir continuously while letting the sauce simmer for 3-4 minutes. This will help it thicken slightly. - Add Chicken to Sauce: Return the cooked chicken to the skillet along with 1 cup of chopped broccoli florets. Stir to combine everything, coating the chicken and broccoli with the buttery sauce. Simmer for an additional 2-3 minutes until the broccoli is tender but still bright green. - Serve the Dish: Plate 2 cups of cooked rice or quinoa first, then top it with the butter chicken and broccoli mixture. This dish is great for sharing, so make it look nice! Enjoy this delightful meal that’s full of rich flavors and textures. For the complete cooking experience, check out the Full Recipe for additional tips and insights! - Ensure chicken is cooked through for safety. - Adjust seasonings to taste for a personalized flavor. Cooking chicken safely is key. Chicken should reach an internal temperature of 165°F. Use a meat thermometer to check. This way, you avoid any health risks. Seasoning is also important. You can add more salt or spices if you like it stronger. Taste as you go for the best results. - Serve in a rustic cast iron skillet. - Use fresh parsley for garnishing. Serving in a cast iron skillet gives a warm, homey feel. It looks great on the table. Add a sprinkle of fresh parsley as a garnish. This adds color and a fresh taste. You can also serve with warm bread. It’s perfect for soaking up the sauce. - Prepare rice or quinoa ahead of time. - Use pre-diced chicken for quicker prep. To save time, cook rice or quinoa the day before. It makes dinner prep faster. You can also buy pre-diced chicken. This cuts down on your chopping time. With these tips, you can enjoy a great meal without the stress. {{image_2}} You can easily switch the chicken for shrimp or tofu. This makes the dish fun and varied. Shrimp cooks quickly and brings a different taste. Tofu is perfect for a plant-based option. Both choices work well with the butter sauce. For veggies, try bell peppers or spinach. They add color and nutrients to your meal. You can use what you have on hand. Want some heat? Add cayenne pepper to the sauce. It gives a nice kick to the dish. If you crave richness, mix in parmesan cheese. This will add a creamy texture and depth of flavor. You can also play with herbs. Fresh basil or thyme can enhance the taste and aroma. Feel free to experiment! Pair your dish with warm bread or tortillas. They soak up the buttery sauce well. For a healthy twist, try different grains. Farro or couscous can make the meal more filling. They also add a nice texture. You can serve everything on a big platter for a family-style meal. This encourages sharing and adds to the fun. - How to Store: Use airtight containers for leftovers. This keeps the dish fresh. - Shelf Life: Keep in the fridge for 3-4 days. Enjoy it again without losing flavor. - Freezing the Dish: Store in freezer-safe containers. This helps maintain quality. - Thawing Recommendations: Best to thaw overnight in the fridge. This allows even heating. - Best Methods: Reheat on the stove or microwave. Both methods work well. - Tips for Retaining Creaminess: Add a splash of milk or cream while reheating. This keeps the sauce rich and smooth. Texas Roadhouse Butter Chicken Skillet is a tasty dish with rich flavors. It features tender chicken cooked in a smooth, buttery sauce. The sauce combines honey, lemon juice, and cream, creating a sweet and savory blend. This meal also includes bright green broccoli for a nice crunch. The dish pairs well with rice or quinoa, making it filling and satisfying. Yes, you can make this recipe dairy-free. Use olive oil instead of butter. For the cream, try coconut cream or cashew cream. These swaps keep the dish creamy while removing dairy. Adjust the flavors as needed to match your taste. This dish takes about 30 minutes total. Prep time is around 15 minutes, which includes cutting the chicken and veggies. Cooking time is about 15 minutes. This quick meal is perfect for busy nights when you want something delicious. No, this dish is not spicy. It has a mild flavor profile, making it great for all ages. If you want some heat, you can add a pinch of cayenne pepper or crushed red pepper flakes. Start with a little and taste as you go. This way, you can adjust the spice to your liking. This blog post explored how to make a delicious Texas Roadhouse Butter Chicken Skillet. You learned about the key ingredients, step-by-step cooking methods, and storage tips. I shared ways to customize flavors and save time in the kitchen. Remember, this dish is versatile; swap proteins or veggies to match your taste. With a few quick steps, you can enjoy a hearty meal. Give this recipe a try and impress your family and friends!

Texas Roadhouse Butter Chicken Skillet

Indulge in the heartwarming flavors of Texan Comfort Chicken Skillet! This quick and easy recipe features tender chicken simmered in a rich honey butter sauce, with fresh broccoli and served over fluffy rice or quinoa. Perfect for a cozy family dinner, this dish is sure to impress. Click now to explore the full recipe and elevate your weeknight meals with this delightful Texan-inspired comfort food!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 cup unsalted butter, softened

1/4 cup honey

2 tablespoons fresh lemon juice

1 cup heavy cream

1/2 cup chopped fresh parsley for garnish

1 cup chopped broccoli florets

2 cups cooked rice or quinoa for serving

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season it with smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for about 7-8 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

    Make the Butter Sauce: In the same skillet, reduce the heat to medium. Add the softened butter, honey, and lemon juice. Stir constantly until the butter is melted and the mixture is combined, forming a smooth sauce.

      Add Flavor: Pour in the heavy cream, stirring continuously. Let the sauce simmer for 3-4 minutes until it thickens slightly.

        Combine Everything: Add the cooked chicken back to the skillet, along with the chopped broccoli. Stir to coat the chicken and broccoli with the buttery sauce. Cook for an additional 2-3 minutes until the broccoli is tender but still bright green.

          Serve: Plate the rice or quinoa first, then top with a generous serving of the butter chicken and broccoli mixture.

            Garnish: Sprinkle chopped fresh parsley over the dish for a pop of color and freshness.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                - Presentation Tips: Serve in a rustic cast iron skillet for a cozy, Texan feel. Pair with warm bread on the side to scoop up the delicious buttery sauce.