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If you're looking for a dish that combines the comforting familiarity of casserole with the bold, savory flavors of Asian cuisine, look no further than Teriyaki Chicken Casserole. This delightful recipe takes classic teriyaki flavors and transforms them into a hearty, satisfying meal that's perfect for weeknight dinners, potlucks, or even special occasions.

Teriyaki Chicken Casserole

Looking for a unique comfort food? Try this Teriyaki Chicken Casserole that blends savory Asian flavors with the warmth of home-cooked meals. Perfect for busy nights, this versatile dish can be made ahead and customized with your favorite veggies or proteins. Featuring tender chicken, fluffy jasmine rice, and a delicious teriyaki sauce, it’s sure to become a family favorite. Get the full recipe and more tips for a delightful dinner! #TeriyakiChicken #Casserole #ComfortFood #WeeknightDinners #AsianCuisine #HealthyRecipes
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Ingredients
  

2 cups cooked jasmine rice

1 pound boneless, skinless chicken thighs, cubed

1 cup broccoli florets

1 cup shredded carrots

1 red bell pepper, diced

1 cup green onions, chopped

1 cup shredded mozzarella cheese

1/2 cup teriyaki sauce (store-bought or homemade)

2 tablespoons sesame oil

2 teaspoons minced garlic

1 teaspoon grated ginger

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Chicken: In a large skillet, heat the sesame oil over medium heat. Add the cubed chicken thighs and season with salt and pepper. Cook for about 6-8 minutes or until browned and cooked through. Add minced garlic and grated ginger, cooking for an additional minute.

      Mix Ingredients: In a large mixing bowl, combine the cooked jasmine rice, broccoli florets, shredded carrots, and diced red bell pepper. Stir in the cooked chicken and teriyaki sauce until everything is evenly coated.

        Assemble Casserole: Transfer the entire mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

          Add Cheese: Sprinkle the shredded mozzarella cheese on top of the casserole, ensuring it covers the surface.

            Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

                Enjoy your delicious Teriyaki Chicken Casserole!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6