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To make teriyaki chicken bowls, you need simple and fresh ingredients. This recipe shines with its bright flavors and textures. Here’s what you will need:

Teriyaki Chicken Bowls with Crispy Brussels

Satisfy your cravings with these Teriyaki Chicken Bowls with Crispy Brussels! This quick and easy recipe combines juicy chicken, crispy Brussels sprouts, and fluffy brown rice, all drizzled with flavorful teriyaki sauce. Perfect for busy weeknights, this dish is packed with nutrients and deliciousness. Ready to elevate your dinner game? Click through for the complete recipe and cooking tips that will make your meal a hit!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup teriyaki sauce (store-bought or homemade)

1 cup uncooked brown rice

2 cups Brussels sprouts, halved

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 green onions, chopped

1 sesame seeds, for garnish

Instructions
 

Marinate the Chicken: Place the chicken breasts in a bowl or a resealable bag. Pour half of the teriyaki sauce over the chicken, ensuring it's evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

    Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice and a pinch of salt. Reduce heat to low, cover, and simmer for 30-40 minutes until the rice is tender and has absorbed all the water. Fluff with a fork and set aside.

      Roast Brussels Sprouts: Preheat your oven to 425°F (220°C). On a baking sheet, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper. Spread them out in a single layer and roast for 20-25 minutes, turning halfway through, until crispy and caramelized.

        Cook the Chicken: In a skillet over medium heat, cook the marinated chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the pan and let rest for a few minutes before slicing.

          Assemble the Bowl: In each serving bowl, place a scoop of brown rice as the base. Top with slices of teriyaki chicken and crispy Brussels sprouts. Drizzle the remaining teriyaki sauce over the top.

            Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the bowls for added flavor and crunch.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4