Tanghulu (Chinese Candied Fruit)

Discover the joy of Tanghulu, the delightful Chinese candied fruit that will take your taste buds on a sweet adventure! In this article, you'll learn how to make Tanghulu at home with fresh fruits like strawberries and grapes, the cultural significance of this treat, and creative variations to try. Get ready to impress your friends with this fun recipe that’s perfect for celebrations. Click through to explore the full recipe and start your Tanghulu journey today!

Print Recipe Pin Recipe

Ingredients

12-15 fresh strawberries (or other fruit like grapes or mandarin segments)

1 cup granulated sugar

1/2 cup water

1 tablespoon lemon juice

1/4 cup corn syrup (optional for extra shine and chewiness)

Wooden skewers or toothpicks

Instructions

Prep the Fruit: Wash and dry the strawberries thoroughly, as moisture can affect the candy coating. If using other fruits, make sure they are similarly clean and dry. Skewer the fruits onto wooden skewers or toothpicks, about 3-4 pieces per skewer. Set aside.

Make the Sugar Syrup: In a medium saucepan, combine the granulated sugar, water, lemon juice, and corn syrup (if using). Cook over medium heat, stirring constantly until the sugar dissolves.

Boil: Once the sugar has dissolved, stop stirring and allow the mixture to boil. Use a candy thermometer and monitor the temperature until it reaches 300°F (150°C) - the hard crack stage.

Coat the Fruit: Once the syrup reaches the correct temperature, quickly remove it from the heat. Working quickly, dip each skewer of fruit into the syrup, allowing the excess syrup to drip off before placing it on a parchment paper-lined baking sheet. Ensure the fruit is well-coated but be cautious since the syrup can be very hot.

Cool Down: Allow the coated fruit to sit at room temperature for about 15-20 minutes, or until the candy coating hardens completely.

Serve: Enjoy your Tanghulu immediately for the best texture. They can be stored at room temperature in an airtight container, but they’re best eaten fresh.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-5 skewers

- Presentation Tips: Arrange the Tanghulu skewers in a decorative glass or on a serving platter, draping them with colorful paper or linens for a festive look. You can also add edible glitter for an extra touch!