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Taco Tortilla Roll Ups are a delightful and versatile dish that brings excitement to any meal or gathering. Ideal for parties, potlucks, or casual family dinners, these roll-ups are not only easy to make but also allow for creativity in the kitchen. With a multitude of fresh ingredients and customizable options, Taco Tortilla Roll Ups cater to a wide range of tastes and dietary preferences, making them a favorite among both kids and adults alike.

Taco Tortilla Roll Ups

Discover the fun and delicious world of Taco Tortilla Roll Ups! Perfect for any occasion, from parties to family dinners, these versatile roll-ups are easy to customize with your favorite ingredients. With a tasty combination of seasoned ground beef, fresh veggies, and melted cheese, each bite is packed with flavor. Impress your guests and satisfy every palate with this crowd-pleaser. Try them today! #TacoTortillaRollUps #EasyRecipes #PartyFood #DeliciousAppetizers #FoodieFun
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Ingredients
  

4 large flour tortillas

1 cup cooked ground beef (seasoned with taco seasoning)

1 cup shredded cheddar cheese

1 cup lettuce, finely shredded

1 medium tomato, diced

1/2 cup sour cream

1/4 cup salsa

1/4 cup black olives, sliced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Tortillas: Lay out the flour tortillas flat on a clean surface. If needed, warm them slightly in the microwave (around 10 seconds) to make them more pliable.

    Spread Ingredients: On each tortilla, spread a layer of sour cream evenly, leaving a small border around the edge. Sprinkle garlic powder and onion powder over the sour cream for added flavor.

      Add Fillings: Evenly distribute the cooked ground beef over the sour cream layer. Top with shredded cheddar cheese, lettuce, diced tomato, and black olives.

        Roll the Tortillas: Starting from one end, carefully roll the tortilla tightly until you reach the edge. Make sure the fillings stay tucked inside as you roll.

          Slice and Serve: Once all tortillas are rolled, use a sharp knife to slice each roll into bite-sized pinwheels (about 1-inch wide). Arrange them on a serving platter.

            Garnish and Dip: Sprinkle fresh cilantro over the top if desired. Serve with salsa on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6