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For a tasty taco tortellini recipe, you need a few key ingredients. Start with 12 oz of cheese tortellini, either fresh or frozen. Then, choose your protein: 1 lb of ground beef or turkey works well.

Taco Tortellini – The Best One-Pot Pasta Recipe!

Spice up your dinner with Taco Tortellini, a flavorful one-pot pasta delight that brings together the best of taco flavors and cheesy tortellini! This easy recipe is perfect for busy families and picky eaters, making dinner a breeze in just 30 minutes. Discover essential tips, ingredient variations, and cooking steps to customize your meal. Ready to impress your taste buds?
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ground beef or turkey

1 small yellow onion, diced

2 cloves garlic, minced

1 can (14 oz) diced tomatoes with green chilies

1 cup beef broth or vegetable broth

1 packet taco seasoning

1 cup corn kernels (canned or frozen)

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream and avocado (for serving, optional)

Instructions
 

In a large pot, brown the ground beef (or turkey) over medium heat. Break it up with a spatula as it cooks until it's no longer pink. Drain any excess fat if necessary.

    Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

      Stir in the taco seasoning and diced tomatoes with their juices, mixing well to combine.

        Pour in the beef broth and bring the mixture to a simmer.

          Add the tortellini to the pot, ensuring they're submerged in the liquid. Cook according to the package instructions until they are al dente (usually about 3-5 minutes).

            Once the tortellini is cooked, stir in the corn and black beans, mixing until everything is heated through.

              Remove the pot from heat and sprinkle the shredded cheddar cheese over the top. Cover with a lid for a few minutes until the cheese melts.

                Season with salt and pepper to taste, then garnish with fresh cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Serving Suggestions: Serve hot, with a dollop of sour cream and slices of avocado on top for added creaminess. For added crunch, consider tortilla chips or crushed taco shells on the side!