Taco Bell Copycat Recipes

If you're a fan of fast food, chances are you've savored the iconic Crunchwrap Supreme from Taco Bell. This beloved dish is a masterful combination of flavors and textures, featuring seasoned meat, crisp vegetables, and ooey-gooey cheese, all wrapped securely in a golden, crunchy tortilla. While enjoying this treat from the drive-thru is convenient, making your own Crunchwrap Supreme at home can be even more rewarding. Not only does homemade fast food allow for customization according to your taste preferences, but it also gives you control over the ingredients, making it a healthier option.

Bring the taste of Taco Bell home with this delicious homemade Crunchwrap Supreme! Loaded with seasoned meat, fresh veggies, and melted cheese all wrapped in a crispy tortilla, it's a customizable twist on a fast food classic. Perfect for family dinners or gatherings, this recipe lets you control the ingredients for a healthier option. Get ready to impress and satisfy everyone's cravings with your own version of this iconic dish! #CrunchwrapSupreme #TacoBell #Homemade #Recipe #FastFoodFavorites #Foodie #Yummy

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Ingredients

1 lb ground beef (or a meat substitute for vegetarian)

1 packet taco seasoning

1 cup water

6 large flour tortillas

6 small corn tortillas

1 cup nacho cheese sauce

1 cup shredded lettuce

1 cup diced tomatoes

1 cup sour cream

1 cup shredded cheddar cheese

1 cup diced onions (optional)

Cooking oil (for frying)

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat if necessary.

Add Taco Seasoning: Stir in the taco seasoning and water. Cook for about 5 minutes, until the mixture thickens. Remove from heat.

Assemble the Crunchwrap: Lay a large flour tortilla on a clean surface. In the center, layer:

- A scoop of the seasoned beef

- A small corn tortilla

- A drizzle of nacho cheese sauce

- A handful of shredded lettuce

- Diced tomatoes

- A dollop of sour cream

- Shredded cheddar cheese

Fold the Tortilla: Carefully fold the edges of the large tortilla over the filling, creating pleats around the filling to form a circular wrap. Make sure everything is tightly enclosed.

Cook the Crunchwrap: Heat oil in a skillet over medium heat. Place the Crunchwrap seam-side down and cook for 3-4 minutes until golden and crispy. Flip and cook the other side for another 3-4 minutes.

Serve Hot: Once both sides are crispy, remove from the skillet, cut in half, and serve with extra sour cream and salsa if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6