Swiss Cheese Chicken

Looking for an easy and delicious dinner? Discover how to make Savory Swiss Cheese Chicken, a creamy dish that combines tender chicken with rich Swiss cheese and savory mushrooms. This step-by-step guide offers tips on cooking, serving, and even customizing for different dietary needs. Impress your family with this comfort food classic. Click to explore the full recipe and elevate your dinner tonight!

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Ingredients

4 boneless, skinless chicken breasts

6 slices Swiss cheese

1 cup mushrooms, sliced

1 cup fresh spinach, chopped

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.

In a medium bowl, combine cream cheese, grated Parmesan, garlic powder, onion powder, thyme, salt, and pepper. Mix until smooth and well combined.

Pat the chicken breasts dry with a paper towel, then season each side with salt and pepper.

Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 4-5 minutes, or until they are golden brown and tender.

Add the chopped spinach to the skillet with the mushrooms and cook until the spinach wilts, about 2 minutes. Remove from heat and let cool slightly.

Spread a generous layer of the cream cheese mixture over each chicken breast, then top with the sautéed mushrooms and spinach.

Place 1-2 slices of Swiss cheese on top of each chicken breast.

Arrange the chicken breasts in the prepared baking dish.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Once finished, remove from the oven and let it rest for a few minutes before serving.

Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4