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For a tasty sweet toffee pudding, you need these key ingredients for the pudding:

Sweet Toffee Pudding

Indulge in the ultimate comfort dessert with my Sweet Toffee Pudding recipe! This delightful creamy treat is easy to make and sure to impress your guests. Learn step-by-step how to whip up a rich pudding topped with a luscious toffee sauce that creates a beautiful layer while baking. Perfect for any occasion, this dessert is both nostalgic and satisfying. Click to explore the delicious recipe and start baking your way to sweet bliss today!
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Ingredients
  

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

3/4 cup milk

1 cup dark brown sugar (for sauce)

1 cup heavy cream

1/2 cup water

1 tsp vanilla extract (for sauce)

Pinch of sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or pudding bowl with butter and set aside.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy using an electric mixer (about 3-5 minutes).

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well combined.

          Mix in Dry Ingredients and Milk: Gradually fold the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

            Transfer to Baking Dish: Pour the batter into the prepared baking dish, smoothing the top with a spatula.

              Prepare the Toffee Sauce: In a saucepan over medium heat, combine the dark brown sugar, heavy cream, water, vanilla extract, and a pinch of sea salt. Stir constantly until the mixture is well blended and begins to simmer. Remove from heat.

                Pour Sauce Over Batter: Slowly pour the toffee sauce over the pudding batter in the baking dish—do not mix! The sauce will sink and create a delicious toffee layer as it bakes.

                  Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool and Serve: Allow the pudding to cool slightly before serving. Serve warm with additional toffee sauce drizzled over the top and a scoop of vanilla ice cream or whipped cream.

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

                        - Presentation Tips: Serve in individual ramekins for a charming touch, topped with a sprinkle of sea salt and a sprig of mint for added freshness.