Go Back
Sweet potatoes with pecan streusel topping is a delightful dish that harmonizes the natural sweetness of the potatoes with a rich, crunchy topping. This recipe has gained popularity not only for its comforting flavors but also for its vibrant presentation, making it a standout side dish during holiday gatherings and festive meals. The appeal of this dish lies not only in its taste but also in its nutritious profile, making it a favorite among health-conscious home cooks.

Sweet Potatoes with Pecan Streusel Topping

Discover the deliciousness of sweet potatoes with pecan streusel topping, the ultimate side dish for festive meals! This recipe combines the natural sweetness of roasted sweet potatoes with a crunchy, flavorful pecan topping, creating a delightful contrast in every bite. Packed with nutrients and easy to make, it’s perfect for any occasion. Click through to explore this comforting and delicious recipe that will impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes

1/2 cup brown sugar

1/4 cup unsalted butter, melted

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup pecans, chopped

1/2 cup rolled oats

1/4 cup all-purpose flour

1/4 cup maple syrup

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash and pierce each sweet potato several times with a fork. Place them on a baking sheet and roast in the preheated oven for 45-60 minutes, or until tender when poked with a fork.

      While the sweet potatoes are roasting, prepare the pecan streusel topping. In a mixing bowl, combine the chopped pecans, rolled oats, all-purpose flour, brown sugar, cinnamon, nutmeg, and salt. Mix well.

        Pour in the melted butter and maple syrup, then add the vanilla extract. Stir until the mixture resembles coarse crumbs.

          Once the sweet potatoes are done, remove them from the oven and let cool slightly. Cut each potato lengthwise and gently mash the insides with a fork, leaving the skins intact.

            Evenly distribute the pecan streusel topping over each sweet potato.

              Return the sweet potatoes to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown and crisp.

                Remove from the oven and allow to cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                    - Presentation Tips: Serve the sweet potatoes on a large platter, drizzling extra maple syrup over the top and garnishing with a sprinkle of cinnamon for a beautiful finishing touch.