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Sweet potato pie is a beloved traditional dessert that has warmed the hearts and taste buds of many over the years. With its rich, creamy filling and warm spices, this pie has established itself as a staple during holiday gatherings, family meals, and special occasions. It embodies comfort and nostalgia, invoking memories of cozy dinners with loved ones. However, while the classic sweet potato pie is delightful, it can sometimes benefit from a modern twist that adds an extra layer of flavor and excitement. Enter the Sweet Potato Wonderland Pie, a unique variation that elevates the traditional recipe to new heights.

Sweet Potato Pie

Discover the Sweet Potato Wonderland Pie, a delightful twist on the classic sweet potato dessert that will elevate your holiday gatherings and family meals. This pie combines the familiar flavors of sweet potatoes with a blend of warm spices and creamy ingredients, creating a stunning and delicious centerpiece for any occasion. Follow our step-by-step guide for a perfect pie that captures comfort and nostalgia in every slice. #SweetPotatoPie #DessertRecipe #HolidayBaking #ComfortFood #PieLovers #FoodieFun
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Ingredients
  

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

1 cup brown sugar

1/2 cup unsweetened coconut milk (or use regular milk)

3 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 tsp salt

1 unbaked pie crust (store-bought or homemade)

1/4 cup melted butter

Instructions
 

Preheat your oven to 350°F (175°C).

    If you haven't already, peel and dice the sweet potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and let cool.

      In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, coconut milk, eggs, vanilla extract, melted butter, cinnamon, nutmeg, ginger, and salt. Use an electric mixer or a whisk to blend until smooth and creamy.

        Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.

          Bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick inserted in the center comes out clean.

            Allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours before serving to allow the flavors to meld.

              Slice and serve chilled or at room temperature. Optional: top with whipped cream or a sprinkle of cinnamon before serving.

                Prep Time: 15 minutes | Total Time: 3 hours | Servings: 8 slices