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To make sweet and sour chicken, you need some key ingredients. The main base is chicken, usually thighs. They are juicy and tender. You will also need colorful veggies like bell peppers, onions, and carrots. These add crunch and flavor. Pineapple chunks bring a sweet twist and balance the dish.

Sweet and Sour Chicken

Discover the joy of cooking with this flavorful homemade sweet and sour chicken recipe! Perfectly balanced with juicy chicken, vibrant vegetables, and a tangy sauce, this dish is a crowd-pleaser that’s easy to make. Explore essential ingredients, simple steps, and fun variations to customize it to your taste. Ready for a delicious meal that bursts with flavor? Click through to uncover the full recipe and start cooking today!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup pineapple chunks (fresh or canned)

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

1/2 cup carrots, sliced thin

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup cornstarch

2 tablespoons vegetable oil

1/4 cup apple cider vinegar

1/4 cup honey

1/4 cup ketchup

2 tablespoons soy sauce (or tamari for gluten-free)

Salt and pepper to taste

Optional: Sesame seeds and green onions for garnish

Instructions
 

Prep the Chicken: Start by seasoning the chicken pieces with salt and pepper. Place the cornstarch in a bowl and coat the chicken pieces evenly; this will give them a crispy exterior when cooked.

    Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and sauté until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

      Sauté the Vegetables: In the same skillet, add another tablespoon of oil. Sauté the chopped onion, carrots, and bell peppers until they start to soften, about 3-4 minutes. Add the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

        Make the Sauce: In a small bowl, whisk together the apple cider vinegar, honey, ketchup, and soy sauce. Pour the sauce mixture into the skillet with the vegetables, bringing it to a simmer.

          Combine Everything: Return the cooked chicken to the skillet, along with the pineapple chunks. Stir gently to coat the chicken and vegetables in the sauce, simmering for another 3-5 minutes to allow the flavors to meld.

            Adjust Consistency: If you prefer a thicker sauce, you can dissolve a teaspoon of cornstarch in a tablespoon of water and stir it into the sauce, letting it thicken for a minute.

              Serve: Once everything is well combined and heated through, remove from heat and transfer to a serving dish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the tropical sweet and sour chicken over a bed of fluffy jasmine rice or quinoa, garnished with sesame seeds and chopped green onions for a pop of color and added flavor. You can also place a few pineapple chunks on top for an appealing look!