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Sweet Alabama Pecan Bread is a delightful treat that brings the essence of Southern baking right into your kitchen. This bread is not just a simple recipe; it’s a warm embrace for your taste buds, offering a medley of flavors and textures that are hard to resist. Imagine sinking your teeth into a slice that is both soft and moist, with crunchy pecans nestled throughout, complemented by the warm spices of cinnamon and nutmeg. The addition of pure maple syrup elevates the sweetness, providing a rich depth that makes each bite memorable.

Sweet Alabama Pecan Bread

Indulge in the warmth of Southern baking with Sweet Alabama Pecan Bread, a deliciously comforting treat featuring moist bread studded with crunchy pecans, warm spices, and a hint of maple syrup. Perfect for breakfast, snacks, or dessert, this bread promises to bring everyone together around the kitchen. Discover the joy of making this easy, flavorful recipe that celebrates Alabama's rich culinary heritage. #AlabamaPecanBread #SouthernBaking #ComfortFood #HomemadeGoodness #PecanDelight #BakingAtHome
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Ingredients
  

1 cup chopped pecans

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp nutmeg

1/4 cup unsalted butter, softened

2 large eggs

1 cup buttermilk

1 tsp vanilla extract

1/2 cup maple syrup

1/2 cup diced apples (optional, for added moisture)

Extra pecans for topping (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

    Toast the pecans: In a dry skillet over medium heat, toast the chopped pecans until golden and fragrant, about 5-7 minutes. Remove from heat and let cool.

      Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, and nutmeg until well combined.

        Cream the butter: In a separate bowl, beat the softened butter until creamy. Add the eggs one by one, mixing well after each addition.

          Combine wet ingredients: Stir in the buttermilk, vanilla extract, and maple syrup until smooth. If using, fold in the diced apples at this stage.

            Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy. Fold in the toasted pecans, reserving a handful for topping if desired.

              Bake: Pour the batter into the prepared loaf pan and sprinkle the reserved pecans on top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

                Cool and serve: Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this delicious Sweet Alabama Pecan Bread warm or at room temperature.

                  Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 10 slices