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As the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of soup to wrap you in comfort and warmth. Soup has long been regarded as one of the ultimate comfort foods, providing nourishment not just for the body, but also for the soul. One dish that perfectly encapsulates the cozy essence of soup is the Swedish Meatball Soup Delight. This heartwarming recipe combines the iconic flavors of traditional Swedish meatballs with the soothing qualities of a rich and savory broth, creating a dish that is both satisfying and delightful.

Swedish Meatball Soup

Warm up this season with Swedish Meatball Soup Delight, a comforting bowl of rich and savory goodness that combines savory meatballs with hearty vegetables in a creamy broth. Perfect for family gatherings, this delectable soup promises to bring everyone together around the dinner table. Discover the step-by-step guide to creating this cozy dish and create cherished memories over dinner. Click to explore the full recipe and enjoy a taste of comfort!
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

6 cups beef broth

2 cups diced potatoes

1 cup carrots, sliced

1 cup frozen peas

1 tablespoon olive oil

1/2 cup heavy cream

Fresh dill for garnish

Instructions
 

Prepare the Meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, and salt and pepper. Mix until just combined, being careful not to overwork the mixture. Form into small meatballs, about 1 inch in diameter.

    Cook the Meatballs: In a large pot, heat the olive oil over medium heat. Add the meatballs in batches and brown on all sides for about 5-7 minutes. Remove the meatballs and set aside.

      Sauté the Vegetables: In the same pot, add the diced potatoes and carrots, stirring until they start to soften, about 5 minutes. Pour in the beef broth and bring to a boil.

        Combine and Simmer: Once boiling, reduce to a simmer and return the browned meatballs to the pot. Cover and cook for 10-15 minutes, or until the vegetables are tender.

          Add the Peas and Cream: Stir in the frozen peas and heavy cream, cooking for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.

            Serve: Ladle the soup into bowls and garnish with fresh dill.

              Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: Serve the soup in rustic bowls with a sprinkle of additional parsley or dill on top for a fresh pop of color. Consider offering some crusty bread on the side for dipping.