Go Back
The main ingredients for this delightful treat are simple. You need fresh blueberries or frozen ones. You also need sugar-free blueberry syrup to sweeten the mix. Next, grab some sparkling water or club soda for that fizzy touch. Heavy cream or a non-dairy option adds the creamy element. Don't forget ice cubes to keep it cool. Lastly, fresh mint leaves can be a fun garnish, adding a pop of color.

Sugar Free Blueberry Italian Cream Soda

Cool down this summer with a refreshing Sugar Free Blueberry Italian Cream Soda that's both easy to make and delicious! Using fresh blueberries and sugar-free syrup, this fizzy drink is perfect for any occasion. Follow our step-by-step guide to whip up your own homemade blueberry syrup, mix it with sparkling water, and top it with rich cream.
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh blueberries (or frozen, thawed)

2 tablespoons sugar-free blueberry syrup

1 cup sparkling water or club soda

1/2 cup heavy cream (or a non-dairy alternative)

Ice cubes

Fresh mint leaves for garnish (optional)

Instructions
 

Begin by preparing the blueberry base: In a small saucepan, combine the fresh blueberries and sugar-free blueberry syrup. Heat over medium heat, stirring gently until the blueberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.

    While the blueberry mixture cools, fill a serving glass or cup halfway with ice cubes.

      Pour the cooled blueberry mixture over the ice, using a spoon to help it flow evenly.

        Slowly add the sparkling water or club soda to the glass, allowing it to mix with the blueberry base gently. Adjust the amount of sparkling water to taste, depending on how strong you want the blueberry flavor.

          In a separate bowl, whisk the heavy cream until soft peaks form. This will create a light and airy texture for your cream topping.

            Spoon the whipped cream over the soda, letting it float on top.

              For a final touch, garnish with fresh mint leaves if desired, adding a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2