Stuffed Salmon

Impress your family with this delicious stuffed salmon recipe that's both simple and flavorful! Filled with creamy cheese, fresh spinach, and sun-dried tomatoes, each bite is a burst of deliciousness. Perfect for any cooking level, this recipe guides you through every step to create a meal everyone will love. Click through for the full recipe and tips to make stuffed salmon your new go-to dish! Enjoy cooking and exploring new flavors!

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Ingredients

4 salmon fillets (about 6 oz each)

4 oz cream cheese, softened

1/2 cup fresh spinach, chopped

1/4 cup sun-dried tomatoes, finely chopped

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

2 cloves garlic, minced

Salt and pepper to taste

Olive oil, for drizzling

Instructions

Preheat your oven to 375°F (190°C).

In a medium-sized bowl, combine the softened cream cheese, chopped spinach, sun-dried tomatoes, dill, lemon juice, and minced garlic. Mix until well combined. Season with salt and pepper to taste.

Place the salmon fillets skin-side down on a clean cutting board. Using a sharp knife, slice a pocket into each fillet, making sure not to cut all the way through.

Generously stuff each salmon pocket with the cream cheese mixture, pressing gently to ensure it fills the cavity.

Place the stuffed fillets in a greased baking dish. Drizzle with olive oil and season lightly with salt and pepper.

Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

For an extra touch, broil the salmon for an additional 2-3 minutes at the end to achieve a golden top.

Prep Time: 15 min | Total Time: 35 min | Servings: 4

- Presentation Tips: Serve the stuffed salmon on a large platter garnished with fresh dill and lemon wedges for an elegant touch. Pair with a side of asparagus or a light salad for a complete meal.