Create an unforgettable dining experience with this stuffed flank steak recipe that's both simple and delicious! Packed with fresh ingredients like spinach, ricotta, and sun-dried tomatoes, this dish is a flavorful masterpiece. Learn how to prepare, cook, and serve perfect stuffed flank steak that will impress your guests.
1 ½ pounds flank steak
1 cup fresh spinach, chopped
½ cup ricotta cheese
½ cup sun-dried tomatoes, finely chopped
½ cup feta cheese, crumbled
1 clove garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
Kitchen twine or toothpicks