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In the realm of quick and delicious meals, the Street Corn Chicken Rice Bowl stands out as a delightful fusion that brings together the rich flavors of street corn, tender chicken, and aromatic jasmine rice. This dish is not only a feast for the senses but also a practical option for busy weeknights, family gatherings, or meal prep sessions. It captures the essence of vibrant street food while offering a wholesome and nutritious meal that everyone will love.

Street Corn Chicken Rice Bowl

Get ready to elevate your dinner game with this Delicious Street Corn Chicken Rice Bowl! It's a vibrant fusion of juicy grilled chicken, sweet corn, and fluffy jasmine rice, brilliantly topped with fresh herbs and zesty lime. Perfect for busy weeknights or gatherings, this meal brings the flavors of Mexican street food to your table. Customize it with your favorite ingredients for a nutritious and satisfying dish everyone will love! #StreetCornBowl #HealthyEating #DinnerIdeas #MealPrep #MexicanCuisine
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Ingredients
  

1 lb chicken breast, diced

2 cups cooked jasmine rice

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1/2 cup red onion, diced

1/4 cup fresh cilantro, chopped

2 avocados, diced

1 lime, juiced

1 teaspoon chili powder

1 teaspoon cumin

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup cotija cheese (or feta cheese for a twist)

Optional: Hot sauce for drizzling

Instructions
 

Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken breast. Season with chili powder, cumin, salt, and pepper. Cook for about 6-8 minutes or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.

    Cook the Corn: In the same skillet, add the corn, diced red onion, and bell pepper. Sauté for 3-5 minutes until the vegetables are tender and the corn is slightly charred. Remove from heat and stir in chopped cilantro and the juice of half a lime.

      Assemble the Bowls: In bowls, start with a base of cooked jasmine rice. Top with a generous portion of the sautéed corn mixture and the cooked chicken.

        Add Avocados & Cheese: Layer on diced avocado and sprinkle with cotija cheese for that authentic street corn flavor.

          Finish & Serve: Drizzle with additional lime juice and hot sauce if desired. Garnish with extra cilantro for fresh flavor. Serve immediately and enjoy your vibrant street corn chicken rice bowl!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4