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The art of crafting homemade syrups is a delightful journey that transforms simple ingredients into something truly special. Among the myriad of syrup options available, Sweet Strawberry Bliss Syrup stands out as a versatile and delicious addition to any kitchen. Whether drizzled over pancakes, mixed into yogurt, or used as a topping for ice cream, this syrup is a celebration of fresh strawberries bursting with flavor.

Strawberry Syrup

Create your own Sweet Strawberry Bliss Syrup with this easy and delicious guide! Discover the joy of making homemade syrup using fresh strawberries, sugar, and a hint of lemon for that perfect balance of flavor. Learn the simple steps to achieve a syrup ideal for drizzling over pancakes, enhancing yogurt, or crafting refreshing cocktails. Click through to unlock the secrets of this versatile treat and elevate your culinary creations today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup granulated sugar

1/2 cup water

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a medium saucepan, combine the sliced strawberries, sugar, and water. Stir to combine and let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices.

    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.

      Once boiling, reduce the heat to low and simmer for about 10-15 minutes, or until the strawberries are soft and the syrup has thickened slightly.

        Remove the saucepan from the heat and stir in the lemon juice, vanilla extract, and a pinch of salt. This will enhance the flavor and balance the sweetness.

          Allow the syrup to cool slightly before straining it through a fine-mesh sieve into a clean jar or bowl, pressing gently on the solids to extract as much liquid as possible.

            Let the syrup cool completely before sealing it in an airtight container. Store in the refrigerator. It will keep for about two weeks.

              Prep Time: 15 min | Total Time: 35 min | Servings: About 1 cup