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To make a great strawberry matcha latte, you need fresh ingredients. The main ones are strawberries, matcha powder, and milk. Let’s look at each one in detail.

Strawberry Matcha Latte

Looking for a refreshing drink that’s both healthy and delicious? Try the Strawberry Matcha Latte! This guide shares everything you need to create this vibrant blend at home, from selecting ripe strawberries and quality matcha to simple step-by-step instructions. Discover fun variations and learn about the health benefits of this delightful drink. Click through to explore the full recipe and impress your taste buds today!
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 tablespoon honey or maple syrup (adjust for sweetness)

1 cup milk of choice (dairy or plant-based)

1 teaspoon matcha powder

1/2 cup hot water (not boiling)

Ice cubes (optional, for serving)

Whipped cream or milk foam (optional, for topping)

Fresh mint leaves (for garnish)

Instructions
 

In a blender, combine the sliced strawberries and honey (or maple syrup). Blend until smooth to create a strawberry puree. Set aside.

    In a small bowl, whisk the matcha powder with hot water until fully dissolved and smooth. This will create your matcha mixture.

      In a separate container, heat your milk until warm (but not boiling), or froth it if you prefer a creamy texture.

        To assemble the latte, start by adding a layer of the strawberry puree to the bottom of a glass.

          Pour the warm milk over the strawberry puree, filling the glass about halfway.

            Gently add the matcha mixture on top by pouring it slowly over the back of a spoon; this will create a layered effect.

              If desired, add ice cubes for a refreshing iced version, or enjoy it warm.

                Top with whipped cream or a dollop of milk foam for an indulgent touch, and garnish with fresh mint leaves.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1