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As the sun shines bright and warm breezes sweep through the air, summer calls for delicious and refreshing desserts that can cool you down and satisfy your sweet tooth. One of the quintessential summer treats is the icebox pie—a dessert that embodies the essence of warm-weather indulgence. The Chilled Strawberry Bliss Icebox Pie stands out as a delightful combination of fresh strawberries and a creamy filling, making it the perfect choice for any summer gathering, picnic, or simple family dinner.

Strawberry Icebox Pie

Beat the summer heat with a refreshing Chilled Strawberry Bliss Icebox Pie! This easy-to-make dessert combines fresh strawberries and a creamy filling, perfect for cooling down at any picnic or family gathering. With a graham cracker crust and minimal cooking involved, it's the ultimate hassle-free treat. Explore endless variations by switching up the fruits. Indulge in this delightful summer classic! #IceboxPie #StrawberryDessert #SummerTreat #NoBakeDessert #FreshFruitDessert
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

3/4 cup granulated sugar, divided

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened

1 (8 oz) tub whipped topping (like Cool Whip)

1 pre-made graham cracker pie crust

1/4 cup sliced almonds (optional, for garnish)

Fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Strawberries: In a bowl, combine sliced strawberries with 1/4 cup of the granulated sugar and lemon juice. Toss well to coat and set aside to macerate for about 15-20 minutes. This will help release the strawberry juices.

    Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with the remaining 1/2 cup granulated sugar and vanilla extract until smooth and creamy.

      Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until well combined. Be careful not to deflate the whipped topping to keep it light and airy.

        Add Strawberries: After the strawberries have macerated, fold them into the cream cheese mixture, ensuring even distribution without breaking down the strawberries too much.

          Assemble the Pie: Pour the strawberry and cream cheese mixture into the pre-made graham cracker pie crust. Gently spread it out to create an even layer.

            Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the pie set.

              Serve: Once chilled, slice the pie and serve it on dessert plates. If desired, garnish each slice with sliced almonds and fresh mint leaves for an added touch.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 8-10