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- Strawberry filling components: You need fresh strawberries, lemon juice, gelatin, and sugar. The strawberries should be ripe and sweet for the best flavor. The lemon juice adds brightness and helps balance the sweetness. Gelatin helps the filling set nicely.

Strawberry Cream Pie

Impress your loved ones with a delightful and easy Strawberry Cream Pie that’s perfect for any occasion! This simple recipe features fresh strawberries and a luscious creamy filling, all nestled in a buttery crust. Discover helpful tips, variations, and step-by-step instructions to make your pie a showstopper. Ready to bake? Click through to explore the full recipe and create a dessert everyone will adore!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

1 cup heavy whipping cream

1 cup mascarpone cheese

⅓ cup powdered sugar

1 teaspoon vanilla extract

2 cups fresh strawberries, hulled and sliced

2 tablespoons lemon juice

1 tablespoon gelatin

3 tablespoons cold water

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press the mixture evenly into the bottom of a 9-inch pie dish. Bake for 8-10 minutes until golden, then let it cool completely.

    Make the Gelatin Mixture: In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom. Then, gently heat it in the microwave for about 10 seconds until it dissolves. Set aside to cool slightly.

      Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

        Combine and Incorporate: In another bowl, fold together mascarpone cheese and lemon juice until smooth. Then, gently fold in the whipped cream until fully incorporated.

          Combine Gelatin and Strawberries: Slowly pour the dissolved gelatin into the mascarpone-cream mixture while carefully folding it in. Add the sliced strawberries and gently mix to avoid breaking them.

            Assemble the Pie: Pour the strawberry-cream filling into the cooled crust, spreading it evenly. Cover and refrigerate for at least 4 hours or until set.

              Serve: Once the pie has set, slice and serve with fresh mint leaves for garnish, if desired.

                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8