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To craft the perfect Strawberry Cheesecake Sweet Rolls, it's essential to understand the role each ingredient plays. Let's break down the components that come together to create this delightful dessert.

Strawberry Cheesecake Sweet Rolls

Indulge in the ultimate dessert experience with these Strawberry Cheesecake Sweet Rolls! Fluffy, sweet rolls filled with creamy cheesecake and fresh strawberries create a delicious balance of flavors and textures that's perfect for any occasion. This easy-to-follow recipe lets you impress family and friends with homemade goodness. Enjoy them fresh from the oven and savor every bite! #StrawberryCheesecake #SweetRolls #BakingJoy #DessertTime #HomemadeTreats #FoodieDelight
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 tsp salt

1/2 cup warm milk (110°F)

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

1 cup fresh strawberries, chopped

For the Glaze:

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla until well combined. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

    Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

      Make the Filling: While the dough is rising, prepare the cream cheese filling. In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla until creamy. Fold in the chopped strawberries gently.

        Assemble the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 1/4 inch thick). Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.

          Roll and Cut: Starting from one end, tightly roll the dough into a log. Cut the log into 12 equal slices and place them in a greased baking dish, leaving some space between each roll.

            Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes or until they puff up.

              Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown on top.

                Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.

                  Glaze and Serve: Once the rolls are done baking, let them cool slightly and then drizzle the glaze over the warm rolls. Serve warm and enjoy!

                    Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 rolls