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Strawberry cheesecake crunch bites are a delightful treat. They combine a sweet crunch with creamy cheesecake. Each bite is filled with fresh strawberries, making it a perfect snack. These bites are easy to make and fun to serve.

Strawberry Cheesecake Crunch Bites

Indulge in the deliciousness of Strawberry Cheesecake Crunch Bites, a fun and easy treat that combines creamy cheesecake with a crunchy base. This recipe guides you through making these flavorful delights, perfect for any occasion. Discover tips, variations, and serving suggestions that will impress your guests. Don’t miss out on creating this irresistible dessert; click through to explore the full recipe and step into a world of sweet creativity!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/4 cup chopped walnuts (or pecans)

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and diced

1/2 cup heavy cream

Extra strawberries for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Make the Crunch Base: In a bowl, combine the graham cracker crumbs, shredded coconut, and chopped walnuts. Stir in the melted butter until the mixture resembles wet sand.

      Press the Base: Line a mini muffin pan with paper liners. Press a tablespoon of the crunch mixture into the bottom of each liner to form a base. Bake in the preheated oven for 5-7 minutes, until slightly golden. Remove from the oven and let cool.

        Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy and fluffy.

          Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

            Incorporate Strawberries: Gently fold in the diced fresh strawberries into the cheesecake mixture.

              Assemble the Bites: Once the crunch bases have cooled, spoon the cheesecake filling over each base, smoothing it out to fill the liners completely.

                Chill: Place the filled bites in the refrigerator for at least 2 hours to set.

                  Serve: When ready to serve, garnish with extra strawberries on top of each bite. Enjoy your delicious and refreshing Strawberry Cheesecake Crunch Bites!

                    Prep Time, Total Time, Servings: 25 mins | 2 hrs 35 mins | 12 servings.

                      - Presentation Tips: Arrange the cheesecake bites on a decorative platter, and consider drizzling some strawberry puree or chocolate sauce around them for an elegant touch.