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To create the perfect Sweet & Creamy Strawberry Banana Pudding, it’s essential to understand the role of each ingredient in the recipe. Here’s a closer look at the key components that come together to make this dessert truly delectable:

Strawberry Banana Pudding

Indulge in the nostalgic delight of Sweet & Creamy Strawberry Banana Pudding. This easy-to-make dessert features layered fresh strawberries and ripe bananas in a luscious pudding, topped with whipped cream and a graham cracker crust. Perfect for family gatherings, picnics, or special occasions, its vibrant flavors and textures will impress everyone. Treat yourself to a comforting bite of bliss! #Dessert #StrawberryBananaPudding #ComfortFood #EasyRecipes #SweetTreats
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Ingredients
  

2 cups ripe strawberries, hulled and sliced

2 ripe bananas, sliced

1 cup graham cracker crumbs

3 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1/2 cup instant vanilla pudding mix

1 teaspoon vanilla extract

Whipped cream (for topping)

Mint leaves (for garnish, optional)

Instructions
 

Prepare the Pudding Mixture: In a large mixing bowl, whisk together the heavy cream, granulated sugar, instant vanilla pudding mix, and vanilla extract until smooth and well combined. Refrigerate for about 10-15 minutes until it thickens.

    Layer the Ingredients: In a 9x13 inch baking dish, start by layering half of the graham cracker crumbs on the bottom.

      Add Fruit: Top the crumbs with half of the sliced strawberries and half of the sliced bananas.

        Spread the Pudding: Spoon half of the prepared pudding mixture evenly over the fruit layer, smoothing it out with a spatula.

          Repeat Layers: Add another layer of the remaining graham cracker crumbs, followed by the rest of the strawberries and bananas. Finish with the remaining pudding mixture on top.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and pudding to set.

              Serve: Before serving, top with whipped cream, and garnish with mint leaves if desired.

                Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8