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The sticky honey chicken recipe needs just a few simple ingredients. First, you will need 500 grams of chicken thighs. I prefer boneless and skinless thighs because they stay juicy and tender.

Sticky Honey Chicken

Elevate your dinner game with this easy Sticky Honey Chicken recipe that's sure to wow your family and friends! Discover essential ingredients, simple cooking tips, and fun variations to customize the dish to your taste. Perfect for quick weeknight meals or impressive dinner parties, this recipe showcases a delightful sweet and savory glaze. Click through to explore the full recipe and transform your meals today!
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Ingredients
  

500g chicken thighs, boneless and skinless, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce

2 tablespoons apple cider vinegar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1 teaspoon cornstarch (optional, for thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, and sesame oil. Stir well to combine. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

    Prepare for Cooking: Heat a large skillet or frying pan over medium-high heat. If desired, mix the cornstarch with 1 tablespoon of water to create a slurry for thickening the sauce later.

      Cook the Chicken: Add the marinated chicken (reserve the marinade) to the hot skillet in a single layer. Sauté until the chicken is browned and cooked through (about 5-7 minutes).

        Add the Marinade: Once the chicken is cooked, pour the reserved marinade into the skillet. Allow it to come to a simmer, stirring occasionally. Cook for about 5-7 minutes until the sauce is thickened and sticky. If using the cornstarch slurry, stir it in at this stage for extra thickness.

          Serve: Once the sauce has reached your desired consistency, remove the skillet from heat. Serve the sticky honey chicken over a bed of cooked rice.

            Garnish: Sprinkle chopped green onions and sesame seeds on top for an extra burst of flavor and texture.

              Prep Time: 15 min | Total Time: 50 min | Servings: 4