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Sticky chicken rice bowls are a delightful fusion of flavors and textures that make for an incredibly satisfying meal, perfect for weeknight dinners or meal prep. This dish combines tender chicken, fluffy rice, and vibrant vegetables, all enveloped in a sticky, savory sauce that tantalizes the taste buds. The balance of flavors—sweet, salty, and umami—ensures that every bite is a burst of culinary delight.

Sticky Chicken Rice Bowls Recipe

Discover the ultimate weeknight dinner with these sticky chicken rice bowls! Featuring tender chicken, fluffy jasmine rice, and vibrant veggies smothered in a savory, sweet sauce, this dish is a flavor explosion that’s both nutritious and satisfying. Perfect for meal prep, these customizable bowls cater to every palate. Try making them with various proteins and veggies to suit your taste! #StickyChicken #RiceBowls #MealPrep #DeliciousMeals #HealthyEating #EasyRecipes #FamilyDinner
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Ingredients
  

2 cups jasmine rice

1 lb chicken thighs, boneless and skinless

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 garlic cloves, minced

1-inch piece of ginger, grated

1 tablespoon cornstarch

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

1 cup chopped broccoli (steamed)

Salt and pepper to taste

Optional: Red pepper flakes for heat

Instructions
 

Prepare the Rice: Rinse jasmine rice under cold water until the water runs clear. Cook rice according to package instructions; typically, this involves using a 1:1.5 rice to water ratio and simmering for about 15 minutes.

    Create the Marinade: In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.

      Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and place them in the bowl with marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for extra flavor.

        Make Sticky Sauce: Remove the chicken from the marinade (reserve the marinade) and sprinkle cornstarch over it. Toss to coat evenly. In a pan over medium heat, add a little oil, and then add the chicken. Cook for about 5-7 minutes until golden brown and cooked through.

          Add Sauce: Pour the reserved marinade over the chicken and allow it to simmer for another 3-5 minutes until it thickens and coats the chicken nicely.

            Prepare the Bowls: Serve the sticky chicken over a bed of fluffy jasmine rice. Top with steamed broccoli, and sprinkle with chopped green onions and sesame seeds. Add red pepper flakes if desired for a bit of spice.

              Plate and Enjoy: Divide the chicken rice mixture into bowls, serve hot, and enjoy!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4