Go Back
1. Prepare the Marinade: In a mixing bowl, combine the apricot jam, soy sauce, apple cider vinegar, minced garlic, grated ginger, mustard, and sesame oil. Whisk the ingredients together until well blended and smooth.

Sticky Apricot Chicken

Discover the deliciously sweet and savory combination of Sticky Apricot Chicken, an easy-to-make dish perfect for any occasion. Juicy chicken thighs are coated in a tangy apricot glaze made from dried apricots, apricot jam, soy sauce, and aromatic spices. This recipe is not only simple to prepare but also bursting with flavor, making it a standout choice for weeknight dinners or special gatherings. Try it today and impress your family and friends! #StickyApricotChicken #EasyRecipes #DinnerIdeas #ComfortFood #CookingAtHome #FamilyMeal #DeliciousDesserts
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

1 cup dried apricots, chopped

1/2 cup apricot jam

1/4 cup soy sauce

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon mustard (Dijon or yellow)

1 tablespoon sesame oil

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine apricot jam, soy sauce, apple cider vinegar, minced garlic, grated ginger, mustard, and sesame oil. Mix well. Add the chicken thighs, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

    Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken.

      Prepare the Baking Dish: Grease a large baking dish with cooking spray or a little oil to prevent sticking.

        Arrange the Chicken: Remove the marinated chicken from the refrigerator. Place the thighs in the prepared baking dish, skin side up, and pour the remaining marinade over the chicken. Scatter the chopped apricots around the chicken.

          Bake: Bake in the preheated oven for 30-40 minutes, or until chicken is cooked through and juices run clear (the internal temperature should reach 165°F or 74°C).

            Broil (Optional): For a crispy skin, switch the oven to broil for an additional 2-3 minutes, watching closely to prevent burning.

              Garnish: Remove from oven and let the chicken rest for a few minutes. Sprinkle sesame seeds, sliced green onions, and fresh cilantro on top before serving.

                Serve: Plate the chicken thighs with the sticky apricot sauce drizzled over the top, alongside rice, couscous, or steamed vegetables.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4