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There's something inherently alluring about a perfectly cooked steak. The sizzle as it hits a hot pan, the rich aroma that fills the kitchen, and the anticipation of that first juicy bite all combine to create an experience that many culinary enthusiasts cherish. Among the vast array of steak recipes, one stands out for its balance of simplicity and gourmet appeal: Savory Steak with Garlic Cream Sauce. This dish transforms a classic steak dinner into a culinary masterpiece, suitable for both weeknight dinners and special occasions.

Steak with Garlic Cream Sauce

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Ingredients
  

2 ribeye steaks (1-inch thick)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1 tablespoon grated Parmesan cheese for extra flavor

Instructions
 

Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This allows for even cooking. Season both sides generously with salt and black pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned steaks. Sear for 4-5 minutes on one side until a nice crust forms. Flip the steaks and cook for another 3-4 minutes for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy (135°F for medium-rare).

      Rest the Steaks: Once cooked, remove the steaks from the skillet and place them on a cutting board. Tent them loosely with aluminum foil while you prepare the sauce, allowing the juices to redistribute.

        Make the Garlic Cream Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

          Add the Cream: Pour in the heavy cream, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard, Worcestershire sauce, thyme, and season with salt and pepper to taste. If desired, add the grated Parmesan cheese for a richer flavor.

            Simmer the Sauce: Allow the sauce to simmer for 4-5 minutes, stirring occasionally, until it thickens slightly.

              Serve: Slice the rested steaks against the grain and arrange on plates. Drizzle the garlic cream sauce generously over the sliced steak. Garnish with fresh parsley for a pop of color and flavor.

                Enjoy: Pair your steak with your choice of sides, such as garlic mashed potatoes or roasted vegetables.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2