Split Pea and Ham Soup

As the temperature drops and the days grow shorter, the allure of a steaming bowl of soup becomes irresistible. One dish that perfectly embodies the essence of comfort food is Rustic Split Pea and Ham Soup. This hearty soup, rich in flavor and nutrients, has been a staple in many households, especially during the colder months. The combination of tender split peas and savory diced ham creates a satisfying meal that warms both body and soul.

Warm up with a bowl of Rustic Split Pea and Ham Soup, the ultimate comfort food for chilly days! This hearty recipe combines tender split peas, savory ham, and aromatic veggies to create a nutritious and satisfying meal. Perfect for meal prep, it’s easy to make and packed with plant-based protein and fiber. Ready to fill your home with delicious aromas? Click through to explore the full recipe and bring this cozy dish to your table!

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Ingredients

1 cup dried split peas, rinsed

1 tablespoon olive oil

1 medium onion, chopped

2 garlic cloves, minced

2 carrots, diced

2 stalks celery, diced

1 bay leaf

1 teaspoon dried thyme

4 cups low-sodium chicken or vegetable broth

1 cup diced ham (preferably smoked for extra flavor)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

Incorporate the diced carrots and celery, cooking for an additional 5 minutes until they start to soften.

Stir in the rinsed split peas, bay leaf, and dried thyme. Mix well to ensure the peas are coated with the vegetable mixture.

Pour in the broth and bring the mixture to a boil.

Reduce the heat to a simmer, cover the pot, and let it cook for about 30-40 minutes, or until the peas are tender, stirring occasionally.

After the peas have cooked, remove the bay leaf. Use an immersion blender to blend the soup until it reaches your desired consistency. If you like a chunkier texture, blend only half of the soup.

Stir in the diced ham and let simmer for another 10 minutes. Season with salt and pepper to taste.

Serve hot, garnished with fresh parsley on top.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 6