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This recipe for Spinach Stuffed Chicken Roll-Ups is easy and fun to make. You need simple ingredients that create rich and tasty flavors. The blend of spinach and cheese makes this dish stand out. Plus, it is healthy and filling!

Spinach Stuffed Chicken Roll-Ups

Elevate your dinner with these mouthwatering Savory Spinach Stuffed Chicken Roll-Ups! This easy recipe features tender chicken packed with delicious spinach and creamy cheeses, making it a flavorful option for any occasion. Perfect for family meals or entertaining guests, you can customize the filling to suit your taste.Click to explore more!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, chopped

1 cup ricotta cheese

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Toothpicks or kitchen twine for securing

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and cook for 1 minute until fragrant.

      Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat.

        In a mixing bowl, combine the sautéed spinach, ricotta cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well blended.

          Place each chicken breast between two pieces of plastic wrap and gently pound to about 1/2 inch thickness using a meat mallet. This will help them roll up easily.

            Lay a generous spoonful of the spinach mixture on each chicken breast, spreading it evenly while leaving a small border around the edges.

              Carefully roll up the chicken starting from one side, tucking in the filling as you go. Secure each roll with toothpicks or kitchen twine.

                Place the chicken roll-ups seam-side down in a greased baking dish.

                  If desired, sprinkle additional mozzarella cheese on top for extra cheesy goodness.

                    Cover the dish with aluminum foil and bake for 25 minutes; then remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the rolls are golden.

                      Allow to cool for a few minutes before removing the toothpicks or twine.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                          - Presentation Tips: Slice the roll-ups into bite-sized pieces and arrange on a serving platter. Garnish with fresh basil leaves and a sprinkle of extra Parmesan for an elevated look.