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If you're on the lookout for a dish that combines comfort with excitement, look no further than Spicy Tuscan Chicken Pasta. This mouthwatering recipe encapsulates the essence of Italian cuisine while introducing a delightful kick of heat. Picture succulent chicken sautéed to perfection, enveloped in a creamy sauce, and tossed with al dente penne pasta. The vibrant colors of fresh ingredients not only make for a visually appealing meal but also ensure a symphony of flavors that will tantalize your taste buds.

Spicy Tuscan Chicken Pasta

Indulge in the rich, creamy goodness of Spicy Tuscan Chicken Pasta, a mouthwatering Italian delight that combines succulent chicken, vibrant cherry tomatoes, and fresh spinach tossed with al dente penne in a zesty sauce. Perfect for quick weeknight dinners or casual gatherings, this easy recipe can be made in just 30 minutes. Click through to discover the full recipe and impress your family and friends with this unforgettable dish!
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Ingredients
  

2 chicken breasts, sliced

8 oz penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Begin by cooking the penne pasta according to the package instructions until al dente. Once done, reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

        Add the halved cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.

          Stir in the baby spinach and allow it to wilt for a minute.

            Pour in the heavy cream and bring to a gentle simmer. Add the Italian seasoning, and stir to combine.

              Return the cooked chicken to the skillet, mixing it into the sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is achieved.

                Finally, add the cooked penne pasta to the skillet, tossing to coat the pasta with the creamy sauce. Adjust seasoning with salt and pepper if needed.

                  Serve the pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4