![For this dish, you will need: - 200g rice noodles - 300g shrimp, peeled and deveined - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 red bell pepper, julienned - 1 cup snap peas, trimmed - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste You can switch some ingredients based on what you like or have at home. For the noodles, try egg noodles or whole wheat noodles. If you want a different protein, chicken or tofu work well too. Use any veggies you enjoy, like broccoli or carrots. If you want less heat, reduce the sriracha or leave it out. When picking shrimp, look for ones that smell sweet and fresh, not fishy. The shells should be shiny and moist. If possible, buy shrimp that are still in their shells. This helps keep them fresh longer. If you see shrimp with black spots, avoid them. Always check the sell-by date if you buy pre-packaged shrimp. Fresh shrimp make a big difference in your dish. Start by cooking the rice noodles. Boil water in a pot. Add the noodles and cook them as per the package instructions. You want them al dente, not mushy. Once they are done, drain them and rinse under cold water. This stops the cooking process and keeps them from sticking. Now, set the noodles aside. Next, prepare the shrimp. If you have fresh shrimp, peel and devein them first. If you prefer, you can use frozen shrimp. Just thaw them before cooking. Make sure they are dry to get a nice sear. Heat a large skillet or wok on medium-high heat. Pour in the vegetable oil. Once the oil is hot, add minced garlic and grated ginger. Sauté for about 30 seconds. The smell will be amazing! Now, add the shrimp to the pan. Season them with salt and pepper. Cook for 3 to 4 minutes. Stir occasionally until they turn pink and opaque. This means they are cooked through. Next, toss in the red bell pepper and snap peas. Stir-fry these veggies for 2 to 3 minutes. You want them tender-crisp, not mushy. They should still have some crunch. Combine the sauce ingredients in a small bowl. Mix soy sauce, sriracha, and sesame oil. Pour this mixture over the shrimp and veggies. Stir well to coat everything. Finally, add the cooked rice noodles to the skillet. Gently toss everything together for 1 to 2 minutes. This heats the noodles and mixes the sauce. Now, it's time to serve! Remove the pan from heat. Sprinkle chopped green onions and sesame seeds on top. This adds color and flavor. Serve your spicy shrimp noodles hot for the best taste. Enjoy your meal! For a complete recipe, check out the Full Recipe section. To boost the flavor of your Spicy Shrimp Noodles, I recommend using fresh spices. Fresh garlic and ginger add a bright taste. You can also try adding a pinch of red pepper flakes for extra heat. Mix your sauces well. Soy sauce adds saltiness, while sriracha brings the spice. Remember, you can adjust the sriracha to fit your taste. One common mistake is overcooking the shrimp. Shrimp cooks quickly, so watch them closely. If they turn rubbery, they are done for. Another mistake is not rinsing the noodles. Rinsing stops the cooking process and keeps them from sticking. Lastly, don't skip the sauce mix. It binds all the flavors together. You can easily customize your Spicy Shrimp Noodles. Want more veggies? Toss in broccoli or carrots. You can also switch shrimp for chicken or tofu. If you prefer a milder dish, reduce the sriracha. For a crunch, add crushed peanuts on top. With these ideas, your dish can be unique every time you make it! For the complete recipe, check out [Full Recipe]. {{image_2}} If you want to switch up the protein in your Spicy Shrimp Noodles, there are many tasty options. Chicken, beef, or tofu can work well. For chicken, use boneless thighs or breasts cut into small pieces. Cook them in the same way as shrimp. For beef, thinly slice flank steak and add it to the pan. If you prefer tofu, choose firm tofu. Cut it into cubes and sauté until golden brown. These options still provide great flavor and texture. Mixing in different vegetables can add new tastes and colors. You can replace red bell pepper with carrots or zucchini. Broccoli or bok choy also makes a good choice. Just remember to cut the veggies into similar sizes for even cooking. You can add or remove veggies based on your preferences. This gives you the freedom to explore flavors and keep the dish fresh. For a gluten-free version, use gluten-free soy sauce or coconut aminos. Rice noodles are naturally gluten-free, making them a great base. To make it vegan, swap shrimp for mushrooms or chickpeas. You can also use vegetable broth instead of soy sauce for extra flavor. These adjustments ensure everyone can enjoy this meal, no matter their diet. Don’t forget to check out the full recipe for all the details! To keep your spicy shrimp noodles fresh, store them in an airtight container. Make sure to cool the dish to room temperature before sealing. This helps to prevent sogginess and keeps flavors intact. You can store leftovers in the fridge for up to three days. If you want to enjoy them later, consider freezing them to extend their shelf life. When you’re ready to eat your leftovers, it’s best to reheat them gently. Use a skillet over low heat. Add a splash of water or some oil to prevent sticking. Stir often until heated through. You can also use the microwave, but cover the dish to keep moisture in. Heat in short bursts, stirring in between, until hot. If you want to freeze your spicy shrimp noodles, make sure they are completely cool first. Portion them into freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you are ready to eat, thaw in the fridge overnight and follow the reheating tips for the best results. You can find the full recipe for a fresh batch of spicy shrimp noodles if you want to start from scratch! To make Spicy Shrimp Noodles less spicy, simply reduce the sriracha. Start with just half a tablespoon. You can also add more noodles or veggies to balance the heat. If you want a creamy touch, try adding coconut milk. This adds rich flavor and mellow heat. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first. You can leave them in the fridge overnight or run them under cold water. Frozen shrimp can save time and still taste great in your dish. Some great side dishes to serve with Spicy Shrimp Noodles include: - Steamed broccoli - Garlic sautéed greens - Cucumber salad - Spring rolls These options add freshness and balance the meal. You can also serve a light soup for a complete dinner. For more ideas, check out the Full Recipe for tips. You now have a complete guide to making Spicy Shrimp Noodles. We covered all the key ingredients and tips for choosing fresh shrimp. Step-by-step instructions will help you prepare, cook, and serve this dish perfectly. We also discussed how to enhance flavors, avoid common mistakes, and customize your meal. Remember to store leftovers properly and follow reheating tips. Keeping these points in mind ensures a great dining experience. Enjoy crafting your own Spicy Shrimp Noodles masterpiece!](https://themomdish.com/wp-content/uploads/2025/05/0c5be326-db6a-400e-a92a-f61d5cef301a-300x300.webp)
Spicy Shrimp Noodles
Dive into a world of flavor with this delicious Spicy Shrimp Noodles recipe! Perfectly cooked rice noodles are tossed with succulent shrimp, crunchy veggies, and a spicy sauce that will tantalize your taste buds. Whether you're looking for a quick dinner or a meal to impress, this easy recipe is a must-try. Click through to discover step-by-step instructions and make this vibrant dish tonight.