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Before diving into the preparation steps, it’s essential to familiarize ourselves with the key ingredients that make up this flavorful soup. Each element plays a critical role in developing the dish's signature taste and texture.

Spicy lemon fish soup

Discover the warmth of Spicy Lemon Fish Soup, a delightful combination of vibrant flavors and health benefits. This comforting dish features white fish, aromatic vegetables, and a perfect balance of spices, all enveloped in a rich broth. Whether you're heating up on a chilly night or seeking nutritious meals, this soup is a flavorful journey worth savoring. Try this recipe to enjoy a culinary hug in a bowl! #SpicyLemonFishSoup #ComfortFood #HealthyEating #SoupRecipes #FoodPhotography
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Ingredients
  

1 lb white fish fillets (like tilapia or cod), cut into chunks

4 cups vegetable or fish broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 inch ginger, grated

2 medium tomatoes, diced

1-2 green chilies, slit (adjust to your spice level)

1 tbsp fish sauce

2 tbsp fresh lime juice

1 tsp turmeric powder

1 tsp chili powder (or to taste)

1 cup coconut milk

1 tsp sugar

Salt to taste

Fresh cilantro leaves for garnish

1 lime, cut into wedges (for serving)

Instructions
 

Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

    Add Spices: Sprinkle in the turmeric and chili powder, stirring well to coat the onions. Cook for about 1-2 minutes until the spices are aromatic.

      Incorporate Vegetables: Add the diced tomatoes and green chilies to the pot. Cook for about 5 minutes until the tomatoes break down and create a rich base.

        Add Broth and Fish: Pour in the vegetable or fish broth, and bring the mixture to a boil. Once boiling, gently add the fish fillets. Reduce the heat to a simmer.

          Flavor the Soup: Stir in the fish sauce, coconut milk, lime juice, and sugar. Taste and add salt as necessary. Let the soup simmer for about 10-15 minutes, or until the fish is cooked through and tender.

            Final Adjustments: Check the seasoning and adjust lime juice or fish sauce to achieve the desired tanginess and flavor.

              Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zesty kick.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4