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To make Spicy Jalapeno Cornbread, you need a few key ingredients. The base includes 1 cup of cornmeal and 1 cup of all-purpose flour. These give the cornbread its fluffy texture. You also need ½ cup of sugar for sweetness. Baking powder helps it rise, so include 1 tablespoon of that, along with ½ teaspoon of salt for flavor.

Spicy Jalapeno Cornbread

Elevate your dinner with this delicious Spicy Jalapeno Cornbread recipe! It's an easy, flavorful twist on classic cornbread, perfect for any meal. With a blend of fresh jalapenos, sweet corn, and sharp cheddar cheese, every bite is packed with taste. Discover simple ingredients, step-by-step instructions, and creative variations to customize your cornbread. Click through to explore this tasty recipe and make your dining experience unforgettable!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

½ cup sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup vegetable oil

1 cup fresh corn kernels (or canned, drained)

2 jalapenos, seeds removed and finely chopped

½ cup shredded sharp cheddar cheese

2 tablespoons chopped fresh cilantro (optional)

Instructions
 

Preheat the Oven: Heat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk them together until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth.

        Combine Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are fine.

          Add Flavor: Fold in the corn kernels, chopped jalapenos, and shredded cheddar cheese into the batter, along with chopped cilantro if using.

            Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10

                  - Presentation Tips: Serve the cornbread with a pat of butter on top and a sprinkle of extra chopped cilantro or sliced jalapenos for a pop of color. Enjoy with chili or as a side dish for any hearty meal!