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- 1.5 lbs pork tenderloin - 3 tablespoons harissa paste - 2 tablespoons olive oil

Spicy Harissa Roasted Pork Tenderloin

Elevate your dinner game with this Spicy Harissa Roasted Pork Tenderloin that promises a thrilling flavor explosion! With just a handful of ingredients, including zesty harissa paste and aromatic garlic, you'll create a dish that's both easy and impressive. Perfect for entertaining or a cozy family meal, this recipe will leave your guests asking for seconds. Click through for the full recipe and unleash your inner chef today!
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Ingredients
  

1.5 lbs pork tenderloin

3 tablespoons harissa paste

2 tablespoons olive oil

4 cloves of garlic, minced

1 tablespoon honey

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 lemon, zested and juiced

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix together the harissa paste, olive oil, minced garlic, honey, ground cumin, smoked paprika, salt, pepper, lemon zest, and lemon juice to create a marinade.

      Place the pork tenderloin in a resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

        Remove the pork from the refrigerator and allow it to come to room temperature for about 15 minutes.

          Heat a large oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloin for approximately 4 minutes on each side, until it forms a nice brown crust.

            Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).

              Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.

                Slice the pork tenderloin into medallions and arrange on a serving platter. Drizzle any remaining pan juices over the top and garnish with chopped fresh parsley.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve with roasted vegetables and a lemon wedge on the side for added brightness and color.