Spicy Chipotle Breakfast

Spice up your mornings with delicious spicy chipotle breakfast ideas! Discover mouthwatering recipes like hearty burritos, flavorful breakfast bowls, and zesty omelettes that will awaken your taste buds and energize your day. Whether you're meal prepping or seeking a quick fix, these dishes bring a bold kick to your routine. Don’t miss out on the full recipe for a spicy chipotle breakfast burrito—click through to start your flavorful breakfast adventure today!

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Ingredients

4 large tortillas

4 large eggs

1 cup black beans, rinsed and drained

1 cup cooked and crumbled chorizo sausage

1 ripe avocado, diced

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

2 tablespoons chipotle in adobo sauce, minced

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

In a large frying pan, combine the crumbled chorizo and black beans over medium heat. Cook until heated through, about 5 minutes. Set aside.

In a separate bowl, whisk the eggs with chipotle in adobo sauce, cumin, salt, and pepper until well combined.

Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently until just set, about 3-4 minutes. Remove from heat.

To assemble the burritos, lay a tortilla flat on a plate. Spoon some of the chorizo and black bean mixture in the center, followed by a scoop of scrambled eggs, diced tomatoes, and avocado.

Sprinkle with cheddar cheese.

Fold in the sides of the tortilla and roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas and filling.

For added flavor, crisp each burrito in the skillet for 2-3 minutes on each side until golden brown.

Slice the burritos in half, garnish with fresh cilantro, and serve with lime wedges for squeezing over the top.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4